https://www.safewithsmartfood.com/Posted on Oct 28, 2018 | Hits: 232 | Stock No: #28459
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New York NY
Property Type:
Building
but it you eat a food often enough, you'll grow to like it. liver-onions Pig Nuts, Anyone? Am I suggesting you start eating endocrine meats? Supping on spleen, or noshing on 'nads*? No, but I am urging you to incorporate beef liver into your diet. *According to Roach, a woman named Deanna Pucciarelli is researching methods on how to make pig testicles more palatable to humans. She's doing her research at Ball State. No lie. Look, I'm no Paleo fundamentalist. Hell, I feel like bashing most of them over the head with a Bam-Bam like cudgel because they've turned a method of eating into a quasi-religion, but
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william eopl
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