Yeast Intolerance - What Causes It and How Do I Get Rid of It?

There is another major study released that is shining Science Based Turmeric the light on the sweetener additive called fructose into the food chain. More and more food production includes the addition of fructose in its varied forms, such as high fructose corn syrup, fructose corn syrup and plain old corn syrup or sugar derived from corn. No matter how you phrase it, it boils down to one question formulated in laboratories around the world does fructose in its many forms as a sweetener pose a serious threat to our health.
It appears that the evidence is mounting that it indeed does.Unlike the past mindset that consuming too much fat causes weight gain and other diseases, sugar is gaining the distinction of becoming the number one cause of obesity and chronic disease in the world today. As the consumption of foods containing fat decreased, there has been a marked increase in the consumption of carbohydrates laden with fructose as a sweetener.There are many scientific reasons why this is being considered. However, we will try and attempt to simplify the facts and avoid many of the more technical terms used to describe the cause and effect of sugar consumption in the human body.

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