Parmigiano Reggiano

As you may know, there are numerous kinds of Parmesan. The negligible maturing period is a year; however, it's anything but difficult to track down various assortments available, from 20 months to three years - and significantly more seasoned. For your tidbits, we suggest a youthful Parmigiano, matured from 18-22 months. Cut it into fragments and serve it with a mixed drink or - far better - with a dry white wine. For a more refined blending, pick the multi-month matured Parmesan, the ideal decision to go with woodwind of champagne.

https://cibusdirect.com/products/dop-parmigiano-reggiano-wheel-80-lb-24-months?_pos=2&_sid=ccceb45e0&_ss=r

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