Parmigiano Reggiano

As you may know, there are various sorts of Parmesan. The irrelevant developing period is a year; notwithstanding, it's definitely not hard to find different collections accessible, from 20 months to three years - and fundamentally more prepared. For your goodies, we propose a young Parmigiano, developed from 18-22 months. Cut it into pieces and serve it with a blended beverage or - obviously better - with a dry white wine. For a more refined mixing, pick the multi-month developed Parmesan, the ideal choice to go with woodwind of champagne.

https://cibusdirect.com/products/gran-soresina-parmigiano-reggiano-900gr-31oz?_pos=1&_sid=ccceb45e0&_ss=r

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